Vaishnavi Estate Dark roasted Coffee beans on a metal scoop with a blurred background

Specialty-Grade, Single-Origin Robusta

Let every sip transport you to the lush plantations of Coorg.

  • Shade-grown in the lush hills of Coorg
  • Handpicked for quality and bold flavor
  • Notes of chocolate, nuts, and earth
  • Sustainably farmed with care
  • Rich, smooth, and full-bodied taste
Vaishnavi Estate coffee being roasted in world best Probat Coffee Roaster

Crafted in Small Batches, Perfected in Every Cup

Why Small-Batch Roasting Matters:

  • freshness and full flavor
  • better control and consistency
  • unique notes of every bean
  • single-origin and seasonal micro-lots
  • quality over quantity, always

Our Customers Love Us!

"Great coffee! Roasted perfectly!"

Robin, Bangalore

"This is pretty great coffee. It's ground incredibly well, and I can use it in a multitude of ways... and it tastes great! Sold. My mornings became so much easier, and I love that."

Pragya, Orissa

"Smooth and delicious and roasted just right for my taste. What more can one ask?"

Irfan M

Pure Coffee with a Heavenly Aroma!

Since 1928, we've grown coffee with care. Our shade-grown, single-origin robusta is sustainably farmed and freshly roasted after every order. Enjoy the freshest coffee from our estate!

Coffee, Pen & Reading

We are constantly inspired by coffee! And this is our endeavour to bring in some tasty and aromatic content that can change the way you look at coffee! Keep reading and sipping.

Frequently Asked Questions

What makes Robusta coffee different from Arabica?


Robusta beans have almost twice the caffeine of Arabica and offer a bolder, richer, and more intense flavor with earthy, nutty, and chocolatey notes. They're also naturally more resilient and sustainable to grow.

Is Robusta coffee too strong or bitter?


Not at all when roasted and brewed right, high-quality Robusta delivers a smooth, full-bodied cup with a strong flavor punch and low acidity. Perfect for espresso lovers and bold coffee drinkers.

Where Is Your Coffee Sourced From?

Our coffee comes straight from Vaishnavi Estate, our family-owned Robusta plantation nestled in the misty hills of Coorg, Karnataka. We’ve been growing shade-grown, single-origin Robusta here for over four generations. Surrounded by native silver oak and teak trees, our beans are cultivated, harvested, processed, roasted, and ground entirely in-house ensuring freshness, traceability, and unmatched quality in every cup.

We are coffee planters from Coorg, Karnataka, India having learnt the art of coffee cultivation over the generations. You can say we have coffee in our blood (blood type = Robusta +ve). Having been involved with coffee for over a hundred years - beginning with trading and then owning coffee plantations since 1928 -  we are intimately familiar with coffee.

What prompted us to get into the retailing of coffee?

Well, its been a culmination of multiple things that got us here. But a few things really stand out.

We have always wondered why Robustas need to play second fiddle to Arabicas? We would like to give Indian Robustas its rightful place in the world (when 2/3 of all coffee produced in India are actually Robustas) !! Click here to see the comparison between Robustas and Arabicas in detail, but suffice to say that if you drink coffee to get your daily "pick me up" aka caffeine, then you certainly should be drinking the coffee which actually has more caffeine.

Why should you buy our coffee?

When you buy coffee from us, you buy quality. You buy coffee that has been lovingly nurtured by us, in our own coffee estate, a single origin, sustainably grown coffee, harvested and processed by us, roasted by us on world leading German engineered roasters, packed and sent to you fresh. We believe in sustainable farming and grow the "robust" variety of coffee (duh! - Robusta) - that doesnt require as much pesticide as the other variety. Our shade grown coffees indirectly support flora and fauna that help the environment.

Beyond the growing, even our processing follows the "Natural process". We do not use water that is typical in pulping operations. At a time when the world is suffering from a shortage of potable drinking water, even during times of excessive rains and floods, we choose not to use water for processing our beans.  These processed beans are then roasted to your choice in our world leading roaster, and ground only after you have ordered your coffee, thus making sure the freshness of the coffee is retained.

Try our coffee, we are sure you will not regret it. Look forward to your comments/feedback.

Mridhul Prakash
Designated Partner
Vaishnavi Coffees LLP

Is Robusta coffee good for cold brew or espresso?

Absolutely. Robusta’s bold profile and creamy texture make it a natural fit for espresso shots, cold brew, and even filter coffee. It pairs beautifully with milk and holds its flavor well in iced coffee too.

Will you ship all over India?

Yes, We ship across India

What is the delivery duration?

We Ship within 2 working days and the delivery could take anywhere between 2 to 5 working days based on the destination.

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