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Vaishnavi Estate French Press Coffee · Dark Roast · Single Origin Coorg Robusta

Discover a bold, intense, full-bodied cup brewed from 100% pure Robusta beans grown on our family estate in Coorg, Karnataka since 1928. Shade-grown in the Western Ghats, naturally processed, and freshly roasted to order in small batches on our roasters, this coarse-ground coffee is crafted for slow, immersive French Press brewing—and for coffee drinkers who prefer depth, strength, and a rich roast character in every cup.

This is single-origin Coorg coffee in its purest form: no chicory, no fillers, no additives, no shortcuts. Just one bean, one estate, one family—for nearly a century.

Why French Press Is the Best Brew for Dark Roast Coorg Robusta

French Press brewing uses slow, full-immersion extraction—the coffee grounds steep directly in hot water before being pressed. This brewing method highlights the deep body, bold aroma, and rich roast flavours that make dark-roasted Robusta so satisfying.

With our dark roast Coorg Robusta, the result is a cup that is:

• Bold and full-bodied – with a rich, heavy mouthfeel
• Deeply aromatic – showcasing dark roast complexity
• Naturally high in caffeine – Robusta contains nearly twice the caffeine of Arabica
• Smooth and satisfying – strong without excessive bitterness
• Perfect for milk-based drinks – robust enough to shine through milk and sweeteners

Flavour Profile · Dark Roast Single Origin Coorg Robusta

Our dark roast is crafted for coffee lovers who enjoy intensity, depth, and a stronger roast expression. The longer roast develops richer chocolate notes while maintaining the bean's natural character.

Tasting Notes: Dark chocolate, roasted nuts, toasted caramel, with hints of smokiness

Body: Full and robust

Acidity: Low and mellow

Finish: Long, rich, and lingering

Strength: Naturally high caffeine with a bold flavour profile

Ideal for those who enjoy a stronger cup, prefer milk-based coffee, or simply love the deeper flavours that only a dark roast can deliver.

What Makes Vaishnavi Estate Coffee Different

Every bean in this pack is grown, harvested, processed, and roasted on a single estate in Coorg, Karnataka—by the same family, for four generations. This is not a sourced or blended coffee. It is estate-to-cup in its truest form.

• Single Origin Coorg Robusta – 100% estate-grown, never blended with other regions or farms
• Shade-Grown in the Western Ghats – beneath a natural canopy of silver oak, teak, and mahogany trees for slower, fuller flavour development
• Naturally Processed – dry-processed without water, preserving every layer of the bean's natural character
• Freshly Roasted in Small Batches – on German Probat roasters, roasted to order after you place it
• Coarse Ground for French Press – calibrated for ideal extraction in immersion brewing
• 100% Pure Coffee – no chicory, no additives, no fillers, no preservatives
• Naturally High Caffeine – Robusta delivers nearly 2× the caffeine of Arabica, naturally
• Family-Grown Since 1928 – four generations of stewardship on the same Coorg soil

How to Brew the Perfect French Press

French Press brewing is forgiving, immersive, and built for rich extraction. Follow this method for the cleanest, most balanced cup:

Measure: Add 1 tablespoon (10–12g) of coarse-ground coffee per 100ml of water

Heat Water: Bring water to 90–94°C

Pour: Add hot water over the coffee grounds and stir gently

Steep: Place the lid with the plunger raised and brew for 4 minutes

Press: Push the plunger down slowly and evenly

Serve: Pour immediately and enjoy a rich, aromatic cup with bold body

Pro Tip: Dark roast naturally extracts faster. If you prefer a smoother cup, reduce brewing time slightly to 3.5 minutes. For a stronger cup, increase the coffee dose rather than extending brew time.

Choose Your Roast

This product is available in three roast levels—all from the same single estate in Coorg, all 100% pure Robusta. Choose the roast that matches your palate:

Light Roast – Bright, lively, origin-forward with floral and citrus notes. Higher caffeine retention. Best for those who want clarity and nuance.

Medium Roast – Balanced, smooth, and versatile with caramel and cocoa notes. The everyday cup. Best for French Press, espresso, and milk-based drinks.

Dark Roast (this product) – Bold, intense, and roast-forward with dark chocolate and smoky notes. Fullest body. Best for those who want a deeper, punchier cup.

About Vaishnavi Estate · Coorg Coffee Since 1928

Vaishnavi Estate is a single-family coffee plantation in the misty hills of Coorg, Karnataka—established in 1928 and operated by four generations of the same family. We do not source from external farms. We do not blend with other origins. Every bean we sell is grown, harvested, processed, and roasted on our own land in Coorg.

Our coffee grows under a natural shade canopy in the Western Ghats—protected from harsh sun, slowed by altitude, and surrounded by a thriving biodiversity of birds, bees, and native trees. We process our coffee using the traditional natural dry method, without water, preserving the full depth of the bean's character. We then roast it fresh on German Probat roasters in small batches—only after you order—so what reaches you is always at its peak.

This is not coffee made for the masses. It's coffee made for people who appreciate bold flavour, traceable origins, and coffee that reflects the land where it was grown.

From our estate in Coorg to your cup—single origin, shade-grown, freshly roasted, and honestly made.

Product Specifications

Bean: 100% Robusta

Origin: Vaishnavi Estate, Kedamullur Village, Virajpet, Coorg (Kodagu), Karnataka, India

Altitude: ~900–1,100 metres above sea level

Roast Level: Dark

Grind: Coarse – optimised for French Press / plunger brewing

Processing: Natural (dry-processed)

Net Weight: 250g & 500g

Roasted: Fresh to order on German Probat roasters

Ingredients: 100% pure ground Robusta coffee. Nothing else.

Contains: No chicory, no fillers, no additives, no preservatives, no added sugar

Suitable For: Vegetarian-friendly · Plant-based variant available separately

Shelf Life: Best within 90 days of roast date for peak freshness

Storage: Store in an airtight container, away from direct sunlight and moisture

FSSAI: 11221999000263

Why People Choose Vaishnavi Estate

One estate. One family. One bean. For nearly a century.

Whether you're a French Press enthusiast, a daily coffee drinker, or someone who enjoys bold, dark-roasted coffee with real character—this pack offers what most supermarket coffees cannot: traceability, freshness, and honest flavour. Every pack carries the story of our land in Coorg. Every cup delivers the richness that only carefully grown and freshly roasted Robusta can provide.

Order your pack today and experience pure Coorg Robusta—the way it was always meant to be.