Press & Media
Vaishnavi Estate and our Designated Partner, Mridhul Prakash, have been in the media spotlight and the following are a links to the articles.
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Vaishnavi Estate was mentioned as one of the "9 Beautiful homestays in Coorg" in a piece by Priya Bishnoi and Ria Gupta in Conde Nast Traveler. | ![]() |
Coffee Trends in India: Uncovering Brews and Flavours | |
An article by our Designated Partner, Mridhul Prakash was carried in Food-Drink and Innovations' blog. The title is "The coffee Revolution: A Global Expedition into Coffee's Revolution, Social Influence and Emerging Trends" |
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"Addition to coffee a myth or reality?" | |
The Great Indian Coffee Roast Battle: Robusta versus Arabica | ![]() |
Our Designated Partner in National Coffee Day: Robusta coffee and its association with altitude |
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Industry Spills The Beans On How Is India Turning Into A Coffee Loving Country |
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Brewing brilliance: The benefits of adding chicory to coffee |
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Robusta Beans and how they have revolutionized the coffee industry - an article by Mridhul Prakash of Vaishnavi Estate on the relevance of Robusta beans. |
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Thoughts of Mridhul Prakash, Vaishnavi Estate, on how customer centricity can propel a company's growth. (Top 15 Wisdom Nuggets of 2023 for Indian business landscape) | |
Do we really need to worry about getting addicted to coffee? - Mridhul Prakash's thoughts in Mint Lounge on whether coffee is an addiction. |
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An article on advanced coffee processing methods was written by Mridhul Prakash in Food-Drink Innovations magazine |
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