Vaishnavi Estate in the Press - Recognizing Excellence in Coffee

Vaishnavi Estate and our Designated Partner, Mridhul Prakash, have been in the media spotlight and the following are a links to the articles.

Stronger Flavour, Higher Yield Makes Robusta Preferred Choice For Domestic Coffee Market Over Arabica
Vaishnavi Estate was mentioned as one of the "9 Beautiful homestays in Coorg" in a piece by Priya Bishnoi and Ria Gupta in Conde Nast Traveler.
Coffee Trends in India: Uncovering Brews and Flavours
An article by our Designated Partner, Mridhul Prakash was carried in Food-Drink and Innovations' blog. The title is "The coffee Revolution: A Global Expedition into Coffee's Revolution, Social Influence and Emerging Trends"
"Addiction to coffee a myth or reality?"
The Great Indian Coffee Roast Battle: Robusta versus Arabica
Our Designated Partner in National Coffee Day: Robusta coffee and its association with altitude
Industry Spills The Beans On How Is India Turning Into A Coffee Loving Country
Brewing brilliance: The benefits of adding chicory to coffee
Robusta Beans and how they have revolutionized the coffee industry - an article by Mridhul Prakash of Vaishnavi Estate on the relevance of Robusta beans.
Thoughts of Mridhul Prakash, Vaishnavi Estate, on how customer centricity can propel a company's growth. (Top 15 Wisdom Nuggets of 2023 for Indian business landscape)
Do we really need to worry about getting addicted to coffee? - Mridhul Prakash's thoughts in Mint Lounge on whether coffee is an addiction.
An article on advanced coffee processing methods was written by Mridhul Prakash in Food-Drink Innovations magazine