French Press Coffee | Medium Roast · Single Origin Coorg Robusta

Vaishnavi Estate French Press Coffee · Medium Roast · Single Origin Coorg Robusta

Discover a perfectly balanced, full-bodied cup brewed from 100% pure Robusta beans grown on our family estate in Coorg, Karnataka since 1928. Shade-grown in the Western Ghats, naturally processed, and freshly roasted to order in small batches on our roasters, this coarse-ground coffee is built for slow, immersive French Press brewing - and for the everyday coffee drinker who wants strength without harshness.

This is single-origin Coorg coffee in its purest form: no chicory, no fillers, no additives, no shortcuts. Just one bean, one estate, one family - for nearly a century.

Why French Press Is the Best Brew for Coorg Robusta

French Press brewing uses slow, full-immersion extraction - the coffee grounds steep directly in hot water for 3–4 minutes before being pressed. This method draws out the full body, deep aroma, and natural strength of Robusta beans in a way no paper-filtered method can match.

With our medium roast Coorg Robusta, the result is a cup that is:

• Rich and full-bodied - with a smooth, rounded mouthfeel
• Naturally high in caffeine - Robusta carries nearly twice the caffeine of Arabica
• Smooth, not bitter - medium roast balances strength with drinkability
• Aromatic and clean - fresh roasting preserves the natural character of the bean

Flavour Profile · Medium Roast Single Origin Coorg Robusta

Our medium roast sits in the sweet spot - balanced, smooth, and versatile enough for every brewing style, but particularly suited to the deep extraction of a French Press.

• Tasting notes: Caramel, toasted nuts, soft cocoa, with subtle earthiness
• Body: Medium-full with rounded sweetness
• Acidity: Balanced and gentle
• Finish: Clean, smooth, and satisfying
• Strength: Naturally high caffeine, perfect for slow mornings or strong afternoons

Ideal for daily coffee drinkers who want a dependable, full-bodied cup - strong but never harsh.

What Makes Vaishnavi Estate Coffee Different

Every bean in this pack is grown, harvested, processed, and roasted on a single estate in Coorg, Karnataka - by the same family, for four generations. This is not a sourced or blended coffee. It is estate-to-cup in its truest form.

• Single Origin Coorg Robusta - 100% estate-grown, never blended with other regions or farms
• Shade-Grown in the Western Ghats - beneath a natural canopy of silver oak, teak, and mahogany trees for slower, fuller flavour development
• Naturally Processed - dry-processed without water, preserving every layer of the bean's natural character
• Freshly Roasted in Small Batches - on German Probat roasters, roasted to order after you place it
• Coarse Ground for French Press - calibrated for ideal extraction in immersion brewing
• 100% Pure Coffee - no chicory, no additives, no fillers, no preservatives
• Naturally High Caffeine - Robusta delivers nearly 2× the caffeine of Arabica, naturally
• Family-Grown Since 1928 - four generations of stewardship on the same Coorg soil

How to Brew the Perfect French Press

French Press brewing is forgiving, immersive, and built for rich extraction. Follow this method for the cleanest, most balanced cup:

1. Measure: Add 1 tablespoon (10–12g) of coarse-ground coffee per 100ml of water
2. Heat water: Bring water to 90–96°C (just off the boil)
3. Pour: Add hot water over the coffee grounds and stir gently to saturate evenly
4. Steep: Place the lid with the plunger raised. Let it brew for 3–4 minutes
5. Press: Push the plunger down slowly and evenly
6. Serve: Pour immediately and enjoy a rich, aromatic cup with bold body

Pro tip: For a stronger cup, increase coffee dose to 1.5 tablespoons per 100ml. For a smoother cup, extend the steep to 4.5 minutes.

Choose Your Roast

This product is available in three roast levels - all from the same single estate in Coorg, all 100% pure Robusta. Choose the roast that matches your palate:

• Light Roast - Bright, lively, origin-forward with floral and citrus notes. Higher caffeine retention. Best for those who want clarity and nuance.
• Medium Roast (this product) - Balanced, smooth, and versatile with caramel and cocoa notes. The everyday cup. Best for French Press, espresso, and milk-based drinks.
• Dark Roast - Bold, intense, and roast-forward with dark chocolate and smoky notes. Fullest body. Best for those who want a deeper, punchier cup.

About Vaishnavi Estate · Coorg Coffee Since 1928

Vaishnavi Estate is a single-family coffee plantation in the misty hills of Coorg, Karnataka - established in 1928 and operated by four generations of the same family. We do not source from external farms. We do not blend with other origins. Every bean we sell is grown, harvested, processed, and roasted on our own land in Coorg.

Our coffee grows under a natural shade canopy in the Western Ghats - protected from harsh sun, slowed by altitude, and surrounded by a thriving biodiversity of birds, bees, and native trees. We process our coffee using the traditional natural dry method, without water, preserving the full depth of the bean's character. We then roast it fresh on German Probat roasters in small batches - only after you order - so what reaches you is always at its peak.

This is not coffee made for the masses. It's coffee made for people who care where their coffee comes from, who grew it, and how it was treated along the way.

From our estate in Coorg to your cup - single origin, shade-grown, freshly roasted, and honestly made.

Product Specifications

• Bean: 100% Robusta
• Origin: Vaishnavi Estate, Kedamullur Village, Virajpet, Coorg (Kodagu), Karnataka, India
• Altitude: ~900–1,100 metres above sea level
• Roast Level: Medium
• Grind: Coarse - optimised for French Press / plunger brewing
• Processing: Natural (dry-processed)
• Net Weight: 250g & 500g
• Roasted: Fresh to order on German Probat roasters
• Ingredients: 100% pure ground Robusta coffee. Nothing else.
• Contains: No chicory, no fillers, no additives, no preservatives, no added sugar
• Suitable for: Vegetarian-friendly · Plant-based variant available separately
• Shelf Life: Best within 90 days of roast date for peak freshness
• Storage: Store in an airtight container, away from direct sunlight and moisture
• FSSAI: 11221999000263

Why People Choose Vaishnavi Estate

One estate. One family. One bean. For nearly a century.

Whether you're a French Press enthusiast, a daily coffee drinker, or someone exploring Indian single-origin coffee for the first time - this pack offers what most supermarket coffees cannot: traceability, freshness, and honest character. Every pack carries the story of our land in Coorg. Every cup tastes like it was made for you.

Order your pack today and experience pure Coorg Robusta - the way it was always meant to be.