---

Vaishnavi Estate French Press Coffee · Light Roast · Single Origin Coorg Robusta

Discover a bright, vibrant, flavour-forward cup brewed from 100% pure Robusta beans grown on our family estate in Coorg, Karnataka since 1928. Shade-grown in the Western Ghats, naturally processed, and freshly roasted to order in small batches on our roasters, this coarse-ground coffee is crafted for slow, immersive French Press brewing—and for coffee drinkers who want to experience the true character of the bean with maximum clarity and complexity.

This is single-origin Coorg coffee in its purest form: no chicory, no fillers, no additives, no shortcuts. Just one bean, one estate, one family—for nearly a century.

Why French Press Is the Best Brew for Light Roast Coorg Robusta

French Press brewing uses slow, full-immersion extraction—the coffee grounds steep directly in hot water before being pressed. This method allows the delicate origin characteristics of a light roast to shine through, preserving the subtle flavours, aromas, and natural sweetness of the coffee.

With our light roast Coorg Robusta, the result is a cup that is:

• Bright and lively – showcasing the bean's natural complexity
• Naturally aromatic – with delicate floral and citrus nuances
• Naturally high in caffeine – light roasting preserves more of the bean's original character
• Smooth and clean – with balanced sweetness and gentle acidity
• Origin-forward – highlighting the unique terroir of Coorg

Flavour Profile · Light Roast Single Origin Coorg Robusta

Our light roast is designed for coffee lovers who enjoy clarity, complexity, and a more nuanced expression of the bean. The lighter roast profile preserves the coffee's natural flavours while allowing its origin characteristics to take centre stage.

Tasting Notes: Floral honey, citrus zest, light caramel, and subtle cocoa

Body: Medium with a clean, silky texture

Acidity: Bright and balanced

Finish: Crisp, clean, and refreshing

Strength: Naturally high caffeine with a smooth, flavour-forward profile

Ideal for coffee enthusiasts who enjoy discovering the finer details in every cup and prefer a lighter, more expressive roast experience.

What Makes Vaishnavi Estate Coffee Different

Every bean in this pack is grown, harvested, processed, and roasted on a single estate in Coorg, Karnataka—by the same family, for four generations. This is not a sourced or blended coffee. It is estate-to-cup in its truest form.

• Single Origin Coorg Robusta – 100% estate-grown, never blended with other regions or farms
• Shade-Grown in the Western Ghats – beneath a natural canopy of silver oak, teak, and mahogany trees for slower, fuller flavour development
• Naturally Processed – dry-processed without water, preserving every layer of the bean's natural character
• Freshly Roasted in Small Batches – on German Probat roasters, roasted to order after you place it
• Coarse Ground for French Press – calibrated for ideal extraction in immersion brewing
• 100% Pure Coffee – no chicory, no additives, no fillers, no preservatives
• Naturally High Caffeine – Robusta delivers nearly 2× the caffeine of Arabica, naturally
• Family-Grown Since 1928 – four generations of stewardship on the same Coorg soil

How to Brew the Perfect French Press

French Press brewing is forgiving, immersive, and built for rich extraction. Follow this method for the cleanest, most balanced cup:

Measure: Add 1 tablespoon (10–12g) of coarse-ground coffee per 100ml of water

Heat Water: Bring water to 92–96°C

Pour: Add hot water over the coffee grounds and stir gently

Steep: Place the lid with the plunger raised and brew for 4–5 minutes

Press: Push the plunger down slowly and evenly

Serve: Pour immediately and enjoy a bright, aromatic cup with exceptional clarity

Pro Tip: Light roasts benefit from slightly hotter water and a longer steep time. For greater sweetness and body, extend the brew to 5 minutes.

Choose Your Roast

This product is available in three roast levels—all from the same single estate in Coorg, all 100% pure Robusta. Choose the roast that matches your palate:

Light Roast (this product) – Bright, lively, origin-forward with floral and citrus notes. Higher caffeine retention. Best for those who want clarity and nuance.

Medium Roast – Balanced, smooth, and versatile with caramel and cocoa notes. The everyday cup. Best for French Press, espresso, and milk-based drinks.

Dark Roast – Bold, intense, and roast-forward with dark chocolate and smoky notes. Fullest body. Best for those who want a deeper, punchier cup.

About Vaishnavi Estate · Coorg Coffee Since 1928

Vaishnavi Estate is a single-family coffee plantation in the misty hills of Coorg, Karnataka—established in 1928 and operated by four generations of the same family. We do not source from external farms. We do not blend with other origins. Every bean we sell is grown, harvested, processed, and roasted on our own land in Coorg.

Our coffee grows under a natural shade canopy in the Western Ghats—protected from harsh sun, slowed by altitude, and surrounded by a thriving biodiversity of birds, bees, and native trees. We process our coffee using the traditional natural dry method, without water, preserving the full depth of the bean's character. We then roast it fresh on German Probat roasters in small batches—only after you order—so what reaches you is always at its peak.

This is not coffee made for the masses. It's coffee made for people who appreciate origin character, transparency, and coffee that tells the story of where it was grown.

From our estate in Coorg to your cup—single origin, shade-grown, freshly roasted, and honestly made.

Product Specifications

Bean: 100% Robusta

Origin: Vaishnavi Estate, Kedamullur Village, Virajpet, Coorg (Kodagu), Karnataka, India

Altitude: ~900–1,100 metres above sea level

Roast Level: Light

Grind: Coarse – optimised for French Press / plunger brewing

Processing: Natural (dry-processed)

Net Weight: 250g & 500g

Roasted: Fresh to order on German Probat roasters

Ingredients: 100% pure ground Robusta coffee. Nothing else.

Contains: No chicory, no fillers, no additives, no preservatives, no added sugar

Suitable For: Vegetarian-friendly · Plant-based variant available separately

Shelf Life: Best within 90 days of roast date for peak freshness

Storage: Store in an airtight container, away from direct sunlight and moisture

FSSAI: 11221999000263

Why People Choose Vaishnavi Estate

One estate. One family. One bean. For nearly a century.

Whether you're a French Press enthusiast, a daily coffee drinker, or someone exploring the brighter side of Indian single-origin coffee—this pack offers what most supermarket coffees cannot: traceability, freshness, and authentic origin character. Every pack carries the story of our land in Coorg. Every cup reflects the unique flavours that only carefully grown and freshly roasted estate coffee can provide.

Order your pack today and experience pure Coorg Robusta—the way it was always meant to be.