Vaishnavi Estate Whole Beans Coffee · Medium Roast · Single Origin Coorg Robusta

Discover a balanced, smooth, and full-bodied cup brewed from 100% pure Robusta beans grown on our family estate in Coorg, Karnataka since 1928. Shade-grown in the Western Ghats, naturally processed, and freshly roasted to order in small batches on our roasters, this whole bean coffee is crafted for those who value freshness, control, and a consistently well-rounded cup across brewing methods.

This is single-origin Coorg coffee in its purest form: no chicory, no fillers, no additives, no shortcuts. Just one bean, one estate, one family—for nearly a century.

Why Whole Beans Elevate Medium Roast Coorg Robusta

Medium roast is where balance matters most. Whole beans preserve the natural caramelization and aromatic complexity until the moment of grinding, ensuring a fresher and more layered cup.

With our medium roast Coorg Robusta in whole bean form, the result is:

• Maximum freshness – grind just before brewing for peak flavour
• Balanced extraction – ideal roast for multiple brewing methods
• Enhanced sweetness – preserved caramel and cocoa notes
• Controlled strength – naturally high caffeine with smooth delivery
• Flexible grind options – adapt for espresso, Moka Pot, French Press, or Aeropress

Flavour Profile · Medium Roast Single Origin Coorg Robusta

Our medium roast is designed to sit at the perfect midpoint between origin clarity and roast depth. Fresh grinding unlocks a fuller aroma and smoother cup structure.

Tasting Notes: Caramel, toasted nuts, soft cocoa, mild spice undertones

Body: Medium to full with a rounded, smooth texture

Acidity: Gentle and well integrated

Finish: Clean, slightly sweet, and lingering

Strength: Naturally high caffeine with a balanced roast profile

Ideal for everyday coffee drinkers who want consistency, comfort, and depth in every cup.

What Makes Vaishnavi Estate Coffee Different

Every bean in this pack is grown, harvested, processed, and roasted on a single estate in Coorg, Karnataka—by the same family, for four generations. This is not a sourced or blended coffee. It is estate-to-cup in its truest form.

• Single Origin Coorg Robusta – 100% estate-grown, never blended with other regions or farms
• Shade-Grown in the Western Ghats – slow-grown under natural canopy for deeper flavour development
• Naturally Processed – dry-processed without water, preserving full bean character
• Freshly Roasted in Small Batches – on German Probat roasters, roasted to order after purchase
• Whole Bean Freshness – grind only what you need for maximum aroma and control
• 100% Pure Coffee – no chicory, no additives, no fillers, no preservatives
• Naturally High Caffeine – Robusta delivers nearly 2× the caffeine of Arabica
• Family-Grown Since 1928 – four generations of stewardship on the same Coorg soil

How to Brew the Perfect Medium Roast Whole Bean Coffee

Whole beans allow full control over grind size and extraction, making medium roast highly adaptable.

General Brewing Guide:

Grind Just Before Brewing: Adjust grind size based on method

• Fine: Espresso / Moka Pot
• Medium: Aeropress / Pour-over
• Coarse: French Press

Water Temperature: 88–94°C

Brew Ratio: 1:15 to 1:17 depending on strength preference

Brew Time: 2–5 minutes depending on method

Serve: Enjoy a smooth, balanced, and aromatic cup

Pro Tip:
Medium roast performs best when freshly ground just before brewing—this preserves both sweetness and structure.

Choose Your Roast

This product is available in three roast levels—all from the same single estate in Coorg, all 100% pure Robusta. Choose the roast that matches your preference:

Light Roast – Bright, lively, origin-forward with floral and citrus notes. Best for clarity-focused brewing methods.

Medium Roast (this product) – Balanced, smooth, and versatile with caramel and cocoa notes. Best for everyday brewing across all methods.

Dark Roast – Bold, intense, and roast-forward with dark chocolate and smoky notes. Best for strong, concentrated coffee experiences.

About Vaishnavi Estate · Coorg Coffee Since 1928

Vaishnavi Estate is a single-family coffee plantation in the misty hills of Coorg, Karnataka—established in 1928 and operated by four generations of the same family. We do not source from external farms. We do not blend with other origins. Every bean we sell is grown, harvested, processed, and roasted on our own land in Coorg.

Our coffee grows under a natural shade canopy in the Western Ghats—protected from harsh sun, slowed by altitude, and surrounded by rich biodiversity. We use traditional natural processing methods and roast fresh in small batches only after you order, ensuring peak freshness and consistency.

This is coffee made for those who value balance, control, and origin integrity over mass production.

From our estate in Coorg to your cup—single origin, shade-grown, freshly roasted, and honestly made.

Product Specifications

Bean: 100% Robusta

Origin: Vaishnavi Estate, Kedamullur Village, Virajpet, Coorg (Kodagu), Karnataka, India

Altitude: ~900–1,100 metres above sea level

Roast Level: Medium

Form: Whole Bean

Processing: Natural (dry-processed)

Net Weight: 250g & 500g

Roasted: Fresh to order on German Probat roasters

Ingredients: 100% pure Robusta coffee beans

Contains: No chicory, no fillers, no additives, no preservatives, no added sugar

Suitable For: Vegetarian-friendly · Plant-based variant available separately

Shelf Life: Best within 90 days of roast date

Storage: Store in an airtight container away from heat, light, and moisture

FSSAI: 11221999000263

Why People Choose Vaishnavi Estate

One estate. One family. One bean. For nearly a century.

Whether you're a home grinder user, a daily coffee drinker, or someone who enjoys experimenting across brewing methods—this pack delivers consistency, versatility, and true origin character. Every cup reflects careful cultivation and precision roasting designed to perform across every grind size and brew style.

Order your pack today and experience Coorg Robusta in its most balanced whole bean expression.