Best Filter coffee - From Vaishnavi Estate.

How to prepare a good South Indian Filter coffee
-1 Boil pure watermineral water recommended) in a steel vessel.
2- fill the upper chamber of the coffee filter with
fresh coffee powder depending on the size of the coffee filter and the number of coffee
tumblers required.Minimum you should keep fourheaped tea spoon full of coffee powderif the filter is small and six if the filter is large. If you
keep less,the water will just run away from the upper chamber without percolation. Even for single person there should be a minimum amount required. If the number of tumblers required is more additional coffee powder is to be added.
3- The coffee powder in the upper chamber should not be too loose or too tight. Just press
the coffee powder with your fingers gently. If it is too loose hot water will just run through the powder without any percolation. If the powder is too tight the water settles down on top of the



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