Fresh Stories from Coorg · Est. 1928

The Journal of Coffee, Craft & Coorg.

Where misty mornings, bold Robusta, family heritage and coffee rituals come alive — dispatches from a century-old estate in the hills of Karnataka.

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The Archive

Browse the journal.

Article · 2 min read
What is the difference between light and dark roast coffee?
The blog posts identifies the primary differences between light and dark roast coffees
March 15, 2024
Bees · 1 min read
Bees in the coffee plantation
Honey bees are essential pollinators in coffee plantations, playing a vital role in the reproductive process of coffee plants and ultimately influencing the ...
March 15, 2024
Difference between light and dark roasted coffee
Coorg Coffee · 3 min read
Difference between light and dark roasted coffee
This write up explains the difference between light, medium and dark roasted coffee. Roasting of coffee is an art and in order to get the best roast, a keen ...
December 15, 2023
What are the types of grinds of coffee?
Article · 2 min read
What are the types of grinds of coffee?
The size of coffee grinds is an important factor in determining the flavor and strength of your coffee. Different brewing methods require different grind ...
November 25, 2023
The Elixir of Life
Article · 4 min read
The Elixir of Life
There is no other commodity or beverage that is more deserving of the title, “Elixir of Life” than Coffee. The ingestion of coffee, done right, can make for ...
April 01, 2022
DIY Homemade Coffee Scrub
coffee recipe · 1 min read
DIY Homemade Coffee Scrub
Freshly ground coffee beans contain higher levels of antioxidants and are therefore very good for your skin. Try this easy DIY coffee scrub that exfoliates, ...
November 27, 2021


Robusta, Reframed

India's most underrated bean.

Long dismissed as cheap filler. Grown right — at altitude, under shade, harvested ripe — Robusta is bold, complex, and unmistakably ours.

2.7×

More caffeine

Naturally higher than Arabica — a fuller, sustained lift.

Bold

Body & crema

Heavier mouthfeel. Thick, velvety crema in espresso.

Cocoa

Tasting notes

Dark chocolate, toasted nuts, a whisper of stone fruit.

★

Made for milk

Cuts through dairy without disappearing. Built for cappuccinos and filter.

1928

Our heritage

Four generations of Robusta-first farming in the hills of Coorg.



The Journey

Three stops. One story.

From Farm

01

From Farm

Robusta cherries grown 900m up the Western Ghats, hand-picked at peak ripeness under shade canopies our great-grandfather planted.

To Roast

02

To Roast

Roasted in small batches the day after we receive your order. No middlemen, no warehouses, no compromise on freshness.

To Cup

03

To Cup

Sealed within hours of roasting and dispatched the same day — landing on your kitchen counter as fresh as coffee can travel.



Brewing Masterclass

Four methods. Mastered.

The right grind, the right ratio, the right time. Our brewing guides take the guesswork out of a perfect cup.

French Press
4 min steep · coarse grind · 1:15 ratio. Honest, full-bodied coffee.
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Moka Pot
Medium-fine grind · low flame · pull when it gurgles. Stovetop espresso, the Italian way.
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Filter Coffee
Fine grind · slow drip overnight · 1:1 with hot milk. Coorg in a tumbler.
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Espresso
18g in, 36g out, 28 seconds. Single origin Robusta, dialed in.
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Vaishnavi Estate single origin Robusta
Single Origin · Coorg

Beyond the Page

Read about great coffee.
Now taste it.

Single origin Robusta, roasted to order, delivered fresh. The same beans we drink every morning — straight from our estate to your door.

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