Responsible Coffee Farming
At Vaishnavi Estate, we value our people. That is why every year, they continue doing the good work....
What's the fuss about Espresso?
If you were to meet coffee enthusiasts (such as ourselves) one of their favourite topics of discussion would be Espressos. Espresso is the process of brewing by which the classic, dark-roasted cup of black coffee, is made. And it is possibly one of the most difficult and potentially the most expensive way to make coffee. The word ‘Espresso’ derives from the Italian verb meaning “to put under pressure,” which is exactly how the coffee is made. Piping hot water and steam are forced through very finely ground coffee to produce a unique style of coffee with bite and great persistence...
A History
Meet C. P. Prakash, third generation in the coffee world and current owner of Coorg, Karnataka (India) based Vaishnavi Estate where shade grown coffee and sustainable plantation practices go hand in hand.
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