Coffee Tips and News — vaishnavi estate

How to prepare a good South Indian Filter coffee-1 Boil pure watermineral water recommended) in a steel vessel.2- fill the upper chamber of the coffee filter withfresh coffee powder depending on the size of the coffee filter and the number of coffeetumblers required.Minimum you should keep fourheaped tea spoon full of coffee powderif the filter is small and six if the filter is large. If youkeep less,the water will just run away from the upper chamber without percolation. Even for single person there should be a minimum amount required. If the number of tumblers required is more additional coffee powder...

June 2024 has seen a return to a normal (of sorts) in terms of rainfall at Vaishnavi Estate in Coorg, India.

When it comes to crafting the perfect espresso, coffee enthusiasts know that the quality of the beans and the roast level make all the difference. At Vaishnavi Estate, nestled in the lush coffee-growing region of Coorg, we have perfected our Medium Roast Coffee to deliver an unparalleled espresso experience. With its bold yet balanced flavor, smooth finish, and consistent quality, Vaishnavi Estate’s medium roast is the ideal choice for espresso connoisseurs who crave richness and complexity in every cup. The Art of Espresso: Why Roast Level Matters Espresso, a concentrated shot of coffee, demands precision and perfection. Unlike other brewing...

This write up explains the difference between light, medium and dark roasted coffee. Roasting of coffee is an art and in order to get the best roast, a keen eye is required by the roaster to make this happen. Here we go in to the difference between a light and dark roast.