Coffee Tips and News — robusta beans

When it comes to crafting the perfect espresso, coffee enthusiasts know that the quality of the beans and the roast level make all the difference. At Vaishnavi Estate, nestled in the lush coffee-growing region of Coorg, we have perfected our Medium Roast Coffee to deliver an unparalleled espresso experience. With its bold yet balanced flavor, smooth finish, and consistent quality, Vaishnavi Estate’s medium roast is the ideal choice for espresso connoisseurs who crave richness and complexity in every cup. The Art of Espresso: Why Roast Level Matters Espresso, a concentrated shot of coffee, demands precision and perfection. Unlike other brewing...

When people hear or see the word coffee, most of them can’t hold themselves back from getting their hands on a cup or two of coffee. That’s just it, these people know coffee as just a simple beverage. Even though coffee is recognised as one of the most energising and yet relatively inexpensive drinks in the world, it is surprisingly used for other biological purposes. One of which has to do with improving the quality of our very skin.  Below are eight of the purported benefits that coffee may have for your skin (along with some suggested methods to treat...

Ever wondered if there was a difference between beans you normally bought or the coffee you drank? The main coffees are Robusta and Arabica; and there are significant differences between the two.

Once the fresh coffee is in the cup, begin to prepare the milk. You should always try to use 2% homogenized, because full-fat milk will mask the flavor of the coffee; and although some cafes use milk that is warm or at least at room temperature because it does not take as long to foam as cold milk, use cold milk if you can. Not only does cold milk foam better, but also the foam lasts longer and tastes fresher. As long as you are not making cappuccino for a bunch of people, use cold milk.  Put the milk in...