Coffee Tips and News — how to make cappuccino

Once the fresh coffee is in the cup, begin to prepare the milk. You should always try to use 2% homogenized, because full-fat milk will mask the flavor of the coffee; and although some cafes use milk that is warm or at least at room temperature because it does not take as long to foam as cold milk, use cold milk if you can. Not only does cold milk foam better, but also the foam lasts longer and tastes fresher. As long as you are not making cappuccino for a bunch of people, use cold milk.  Put the milk in...

Making good espresso at home is one of life’s little challenges, It is worth remembering that the ore you are prepared to spend on a machine, the better the coffee will be. On the contrary, making good espresso should be thought of as a hobby and not be an attempt for perfection. As nobody is perfect and can make the perfect espresso.     First, select the coffee. It shouldn’t be that hard to make the decision… all you have to do is go with our Robusta beans and you should be good to go. It is to be noted that...